Tiny Sweedish Pancakes! (sort of...)
Yeah, so they're not TOTALLY authentic. Yes, you should eat them with Jam. Yes they should be bigger. No I shouldn't have used Buttermilk... But you know what. These are my favorite pancakes to make.
Recipe: (Serves 1-2 people, and makes 5-6 tiny pancakes or 2 big pancakes)
2.5 Oz flour
5 Oz Buttermilk
1 Tbsp Sugar (not shown in video)
Pinch of Salt (not shown)
2 Tbsp Melted Butter
Mix everything in a bowl, sifting the flour and saving the butter for last, mixing as you slowly pour it in. Heat up a skillet or pancake pan on Medium heat. When it's nice and hot, wipe some oil onto the pan with a paper towel to get a think layer. Ladle enough batter to make a pancake that is adequate to your desired size.
Top with more butter, stack as high as you can, add syrup, and eat them!