Yeah sure, I've done curry before. A few times. But I did it again! So... enjoy.
Oh wow am I tired. I'm so tired. I love making these videos, make no mistake. But they sure do take a lot of energy out of this news photographer (me). Don't worry. Times are coming soon where I will be able to make more videos than ever before.
Lets get to this recipe. I hope it's apparent in the video how to make this. Follow the video, you'll get the gist of it. As for the ingredients...
2-3 Red Potatoes
1/2 a head of Cauliflower
1 White Onion
1 Head of Garlic (minced)
1 -2 tbsp Ginger Paste (or a 2-inch piece of fresh Ginger, minced)
1 cup of Peas
1 cup of Green Beans
1 tsp Cumin Seed
1 tsp Paprika
1 tsp Tumeric
1 Tbsp Garam Masala
1 tsp Kosher Salt (or salt to taste)
1 14oz can of Coconut Milk
1oz Coconut Cream (or 1 tbsp sugar)
1 Cinnamon Stick
1 Bay Leaf
1 Cup Vegetable Stock or Water
Watch the video to see how to properly assemble this! I'm so dern tired. I can't write anymore. Message me on Youtube or Twitter if you have any questions. Tell your friends! Good Night!
OH!!! Before I forget. I have a great recipe for Veggie Stock on Patreon. That is, if you subscribe and help support me on Patreon, you can get access to a few extera videos! I'm releasing a Veggie Stock one tomorrow. Enjoy!