Veggie Curry

Yeah sure, I've done curry before.  A few times.  But I did it again!  So... enjoy.  

Oh wow am I tired.  I'm so tired.  I love making these videos, make no mistake.  But they sure do take a lot of energy out of this news photographer (me).  Don't worry.  Times are coming soon where I will be able to make more videos than ever before.  

Lets get to this recipe.  I hope it's apparent in the video how to make this.  Follow the video, you'll get the gist of it.  As for the ingredients...

INGREDIENTS

• 2-3 Red Potatoes 

• 2-3 Carrots

• 1/2 a head of Cauliflower

• 1 White Onion

• 1 Head of Garlic (minced)

• 1 -2 tbsp Ginger Paste (or a 2-inch piece of fresh Ginger, minced)

• 1 cup of Peas

• 1 cup of Green Beans

• 1 tsp Cumin Seed

• 1 tsp Paprika

• 1 tsp Tumeric

• 1 Tbsp Garam Masala

• 1 tsp Kosher Salt (or salt to taste)

• 1 14oz can of Coconut Milk

• 1oz Coconut Cream (or 1 tbsp sugar)

• 1 Cinnamon Stick

• 1 Bay Leaf

• 1 Cup Vegetable Stock or Water 

 Watch the video to see how to properly assemble this!  I'm so dern tired.  I can't write anymore.  Message me on Youtube or Twitter if you have any questions.  Tell your friends!  Good Night!  

OH!!!  Before I forget.  I have a great recipe for Veggie Stock on Patreon.  That is, if you subscribe and help support me on Patreon, you can get access to a few extera videos!  I'm releasing a Veggie Stock one tomorrow.  Enjoy!