Currently my favorite way to cook Chili.
In a Dutch Oven with oil or bacon fat add one large red onion, chopped, and 2 peppers, chopped. I like one red and one yellow. Add salt and about 3-4 Tbsp of Chili Powder (I use homemade). After 10 minutes, add 1.5 lbs of ground beef, pork, or sausage. Add one 12oz bottle of beer, 1 24oz can of crushed tomatoes, 2 chipotle peppers and 1 Tbsp of the Adobe sauce from the chipotle can. Add sweet corn (cut from about 2 ears) and one 16oz can of black beans. Add about 1/4 cup of cornmeal. Cook for 2 to 4 hours at a low simmer, or in the oven at 200 degrees.
You can also do this in a slow cooker!
Chili powder video to come soon!
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