Bananas Foster

If you are going to Flambé this make sure you're careful and turn off the burner when you add Alcohol to the pan!  I wouldn't really recommend lighting it up anyway.  It's really just for show.  

Take 1 Banana and quarter it like in the video.  

Melt 1 Tbsp of Butter with 1 Tbsp of Brown sugar over medium-low heat.  When the Butter and Sugar are melded together, add your Bananas cut-side down.  Cook them over Medium-low heat until they are nicely browned (maybe 2-5 minutes).  

Flip over the Banana slices, turn off your burner, and add 1 Oz of Bourbon (traditionally, use Rum.  But I like Bourbon.)

Bring it back up to medium heat and let the sauce thicken for a minute or so.  OPTIONAL:  Take a lighter and set it ablaze!  But be EXTREMELY CAREFUL.  NEVER ADD ALCOHOL WHILE YOUR BURNER IS ON.  

Serve it over a scoop of Ice Cream!